NOC 62020: Food service supervisors
Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
Official Main Duties for NOC 62020
Select the duties you perform in your actual job. Under IRCC guidelines, you must perform at least 60% of these duties for a successful work permit or PR reference letter.
Your employer reference letter must confirm you performed the main actions described in the duties above. Avoid copying words directly from the NOC description — officers expect natural job descriptions with specific company context.
Canadian Labour Market & PR Pathways for NOC 62020
Under Canada's National Occupational Classification (NOC 2021 Version 1.0), Food service supervisors is categorized under TEER 2. Occupations in this tier typically require completion of a 2- to 3-year post-secondary diploma, apprenticeship training, or specialized technical certifications.
Express Entry Alignment
Qualifies directly for the Federal Skilled Worker (FSW) and Canadian Experience Class (CEC) under Express Entry. Work experience must be full-time (or equivalent part-time) and continuous for at least one year.
Target Category Status
Currently evaluated under standard General and CEC invitation rounds, or targeted through provincial in-demand lists such as Ontario (OINP), British Columbia (BC PNP), or Alberta (AAIP).
NOC 2016 to NOC 2021 Transition & Equivalency
Under Canada's previous NOC 2016 classification, this occupation was mapped under the following 4-digit code(s). When preparing your Express Entry profile or work reference letters, you must use the new 5-digit code NOC 62020.
Regional Wages Across Canada
Under Canadian immigration law, an employer hiring you under an LMIA must pay you at least the median wage listed below for your province.
| Province / Territory | Low Wage | Median Wage | High Wage |
|---|---|---|---|
| Canada (National Average) | $15.75 | $19/hr | $27.69 |
| Newfoundland and Labrador → | $16/hr | $16.75/hr | $23/hr |
| Prince Edward Island → | $16.5/hr | $18.5/hr | $25/hr |
| Nova Scotia → | $16.5/hr | $16.75/hr | $23/hr |
| New Brunswick → | $15.65/hr | $17/hr | $21.55/hr |
| Quebec → | $16.1/hr | $18.75/hr | $31.25/hr |
| Ontario → | $17.6/hr | $19/hr | $27/hr |
| Manitoba → | $16/hr | $17.3/hr | $26/hr |
| Saskatchewan → | $15.35/hr | $17/hr | $26.5/hr |
| Alberta → | $16/hr | $18.9/hr | $30.29/hr |
| British Columbia → | $17.85/hr | $20.15/hr | $28/hr |
| Yukon → | $17.94/hr | $20.71/hr | $30.32/hr |
| Northwest Territories → | — | $19.04/hr | — |
🏙️Top Metropolitan Cities Wage Rates (ESDC 2025/2026)
Economic Region BenchmarksOfficial ESDC prevailing median wages across major Canadian metropolitan regions. Crucial for LMIA prevailing wage compliance and local job offer evaluations.
Employment Requirements
These are the education, training, and certification standards usually required by Canadian employers for this occupation:
- Completion of secondary school is usually required.
- Completion of a community college program in food service administration, hotel and restaurant management or related discipline or Several years of experience in food preparation or service are required.
Official Job Titles for NOC 62020
12 Titles ListedIf your current job title matches any of these official examples, this NOC code is likely the right choice for your Express Entry reference letter:
Exclusions (Similar Jobs with Different Codes)
Check this list to make sure your actual job is not classified under one of these related codes:
- Banquet captain (See 65200 Food and beverage servers)View NOC 65200→
- Maîtres d'hôtel and hosts/hostesses (See 64300 Maîtres d'hôtel and hosts/hostesses)View NOC 64300→
- Mobile canteen service supervisor (See 72024 Supervisors, motor transport and other ground transit operators)View NOC 72024→
- Restaurant and food service managers (See 60030 Restaurant and food service managers)View NOC 60030→
Frequently Asked Questions for NOC 62020 (Food service supervisors)
Essential answers regarding Express Entry eligibility, LMIA prevailing wage compliance, and official reference letter rules.
Check Your Express Entry Score & Latest Cutoffs
Calculate your exact Comprehensive Ranking System (CRS) score for NOC 62020, explore your TEER 2 immigration pathways, and check recent draw cutoffs.