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NOC 65200: Food and beverage servers

Official definition · Statistics Canada NOC 2021 v1.0 · statcan.gc.ca ↗

Food and beverage servers take patrons' food and beverage orders and serve orders to patrons. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and similar establishments.

Median Pay$18.5/hrPrevailing median rate
TEER LevelLevel 5PNP streams
Priority StreamGeneral StreamCategory draws
Official Titles38 TitlesGovernment aliases
Interactive Reference Letter Tool

Official Main Duties for NOC 65200

Select the duties you perform in your actual job. Under IRCC guidelines, you must perform at least 60% of these duties for a successful work permit or PR reference letter.

38 official aliases
Checklist (8 official duties):Click each to toggle
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IRCC Reference Letter Rule:

Your employer reference letter must confirm you performed the main actions described in the duties above. Avoid copying words directly from the NOC description — officers expect natural job descriptions with specific company context.

Live Match Score⚠ Needs 5 More
0%
0 of 8 selected
0%60% Recommended100%
Below 60% Target (0%)To qualify for NOC 65200, your employer letter should verify at least 5 main duties. Select 5 more to see if your experience matches.
Minimum Needed5 Duties
Current StatusIncomplete

Canadian Labour Market & PR Pathways for NOC 65200

Under Canada's National Occupational Classification (NOC 2021 Version 1.0), Food and beverage servers is categorized under TEER 5. Occupations in this tier typically require secondary school graduation or job-specific on-the-job training.

Express Entry Alignment

Classified under TEER 5, meaning this occupation does not qualify for direct Express Entry general pools. Candidates should focus on employer-driven Provincial Nominee Programs (PNP) or federal pilot pathways.

Target Category Status

Currently evaluated under standard General and CEC invitation rounds, or targeted through provincial in-demand lists such as Ontario (OINP), British Columbia (BC PNP), or Alberta (AAIP).

NOC 2016 to NOC 2021 Transition & Equivalency

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Under Canada's previous NOC 2016 classification, this occupation was mapped under the following 4-digit code(s). When preparing your Express Entry profile or work reference letters, you must use the new 5-digit code NOC 65200.

Former NOC 65134-Digit Legacy
Food and beverage servers
VC1 - Code Change
Job Bank Open Data (2025/2026)

Regional Wages Across Canada

Legal Benchmark for LMIA

Under Canadian immigration law, an employer hiring you under an LMIA must pay you at least the median wage listed below for your province.

Province / TerritoryLow WageMedian WageHigh Wage
Canada (National Average)$15$18.5/hr$30
Newfoundland and Labrador$16/hr$16.5/hr$25/hr
Prince Edward Island$16.5/hr$18.81/hr$27.99/hr
Nova Scotia$16.5/hr$16.5/hr$25/hr
New Brunswick$15.65/hr$17/hr$25/hr
Quebec$16.1/hr$20/hr$35/hr
Ontario$17.6/hr$17.6/hr$26/hr
Manitoba$16/hr$16/hr$23/hr
Saskatchewan$15.35/hr$15.35/hr$22.5/hr
Alberta$15/hr$18/hr$30/hr
British Columbia$17.85/hr$20/hr$30/hr
Yukon$17.94/hr$22/hr$30/hr
Northwest Territories$16.7/hr$16.7/hr$24.61/hr

🏙️Top Metropolitan Cities Wage Rates (ESDC 2025/2026)

Economic Region Benchmarks

Official ESDC prevailing median wages across major Canadian metropolitan regions. Crucial for LMIA prevailing wage compliance and local job offer evaluations.

Montréal
$20/hr
$16.1 - $35
Ottawa
$19/hr
$17.6 - $25
Toronto
$17.6/hr
$17.6 - $28
Calgary
$19/hr
$15.5 - $30
Edmonton
$18/hr
$15 - $25
Vancouver
$20/hr
$17.85 - $28.21

Employment Requirements

These are the education, training, and certification standards usually required by Canadian employers for this occupation:

  • Completion of secondary school may be required.
  • Formal waiters/waitresses may require completion of a one- or two-year apprenticeship program or College or vocational school courses.
  • An apprenticeship program for food and beverage servers is available, but voluntary, in Quebec and Saskatchewan.
  • On-the-job training is usually provided.
  • Sommeliers may require courses in wine selection and service or Experience as a formal waiter/waitress.
  • Responsible beverage service certification is usually required for employees serving alcoholic beverages.

Official Job Titles for NOC 65200

38 Titles Listed

If your current job title matches any of these official examples, this NOC code is likely the right choice for your Express Entry reference letter:

banquet servercaptain waiter/waitresschief wine stewardcocktail waiter/waitressfood and beverage serverformal service waiter/waitresssommelierwaiter/waitresswine stewardassistant waiter/waitress - food and beverage servicesbanquet captainbanquet headwaiter/headwaitressbanquet waiter/waitressbar service waiter/waitressbeer serverbuffet waiter/waitresscamp waiter/waitresscaptain waiter/waitress - food and beverage servicescaptain waiter/waitress - formal servicecaterer waiter/waitressclub car attendantcommissary waiter/waitressdining car stewarddining car waiter/waitressdining room captaindining room stewardheadwaiter/headwaitress - food and beverage serviceshotel waiter/waitress - formal servicelounge waiter/waitressmess waiter/waitressrestaurant waiter/waitress - formal serviceroom service waiter/waitressserver - food and beverage servicessteward - food and beverage serviceswaiter/waitress - drive-in restaurantwaiter/waitress - food and beverage serviceswine serverwine waiter/waitress

Exclusions (Similar Jobs with Different Codes)

Check this list to make sure your actual job is not classified under one of these related codes:

  • Food service supervisors (See 62020 Food service supervisors)View NOC 62020
  • Maîtres d'hôtel and hosts/hostesses (See 64300 Maîtres d'hôtel and hosts/hostesses)View NOC 64300
  • Restaurant and food service managers (See 60030 Restaurant and food service managers)View NOC 60030

Frequently Asked Questions for NOC 65200 (Food and beverage servers)

Essential answers regarding Express Entry eligibility, LMIA prevailing wage compliance, and official reference letter rules.

NOC 65200 is in TEER 5, which is not directly eligible for standard Express Entry pools. However, you can apply through Provincial Nominee Program (PNP) semi-skilled streams or employer-sponsored work permits.
For an LMIA work permit, your employer must offer at least the median wage of $18.5/hr (or the prevailing median rate in your specific Canadian province of employment).
Under Section 75(2) of the Immigration and Refugee Protection Regulations (IRPR), your employment reference letter must confirm you perform the actions in the lead statement and a substantial number (recommended at least 60%) of the official main duties listed above. You do not need to perform 100% of the duties.
Under Canada's previous NOC 2016 classification, Food and beverage servers was categorized under NOC 6513 (Food and beverage servers). In NOC 2021, it transitioned to NOC 65200 under TEER 5.
According to official ESDC Job Bank benchmarks, the prevailing median rate for NOC 65200 is $20/hr in Montréal, $19/hr in Ottawa, $17.6/hr in Toronto, $19/hr in Calgary, $18/hr in Edmonton.
Because TEER 5 is not eligible for direct Express Entry, your best routes are employer-supported Provincial Nominee Program (PNP) semi-skilled streams (such as SINP in Saskatchewan, AAIP in Alberta, or MPNP in Manitoba) or federal pilot programs like the Agri-Food Pilot.
Next Steps for NOC 65200

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Calculate your exact Comprehensive Ranking System (CRS) score for NOC 65200, explore your TEER 5 immigration pathways, and check recent draw cutoffs.

Last verified: September 2026