NOC 63202: Bakers
Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group. Apprentices are also included in this unit group.
Official Main Duties for NOC 63202
Select the duties you perform in your actual job. Under IRCC guidelines, you must perform at least 60% of these duties for a successful work permit or PR reference letter.
Your employer reference letter must confirm you performed the main actions described in the duties above. Avoid copying words directly from the NOC description — officers expect natural job descriptions with specific company context.
Canadian Labour Market & PR Pathways for NOC 63202
Under Canada's National Occupational Classification (NOC 2021 Version 1.0), Bakers is categorized under TEER 3. Occupations in this tier typically require completion of a 2- to 3-year post-secondary diploma, apprenticeship training, or specialized technical certifications.
Express Entry Alignment
Qualifies directly for the Federal Skilled Worker (FSW) and Canadian Experience Class (CEC) under Express Entry. Work experience must be full-time (or equivalent part-time) and continuous for at least one year.
Target Category Status
Currently evaluated under standard General and CEC invitation rounds, or targeted through provincial in-demand lists such as Ontario (OINP), British Columbia (BC PNP), or Alberta (AAIP).
NOC 2016 to NOC 2021 Transition & Equivalency
Under Canada's previous NOC 2016 classification, this occupation was mapped under the following 4-digit code(s). When preparing your Express Entry profile or work reference letters, you must use the new 5-digit code NOC 63202.
Regional Wages Across Canada
Under Canadian immigration law, an employer hiring you under an LMIA must pay you at least the median wage listed below for your province.
| Province / Territory | Low Wage | Median Wage | High Wage |
|---|---|---|---|
| Canada (National Average) | $15 | $17.5/hr | $24.81 |
| Newfoundland and Labrador → | $16/hr | $16/hr | $19.27/hr |
| Prince Edward Island → | $16.5/hr | $16.5/hr | $17.5/hr |
| Nova Scotia → | $16.5/hr | $16.5/hr | $25.7/hr |
| New Brunswick → | $15.65/hr | $16.5/hr | $20/hr |
| Quebec → | $16.1/hr | $17.8/hr | $24.12/hr |
| Ontario → | $17.6/hr | $17.6/hr | $22/hr |
| Manitoba → | $16/hr | $16.5/hr | $23/hr |
| Saskatchewan → | $15.35/hr | $18/hr | $24/hr |
| Alberta → | $15/hr | $18/hr | $24.04/hr |
| British Columbia → | $17.85/hr | $20/hr | $27.85/hr |
| Yukon → | $18.29/hr | $22.69/hr | $30.36/hr |
🏙️Top Metropolitan Cities Wage Rates (ESDC 2025/2026)
Economic Region BenchmarksOfficial ESDC prevailing median wages across major Canadian metropolitan regions. Crucial for LMIA prevailing wage compliance and local job offer evaluations.
Employment Requirements
These are the education, training, and certification standards usually required by Canadian employers for this occupation:
- Completion of secondary school is usually required.
- Completion of a three- or four-year apprenticeship program for bakers or completion of a college or other program for bakers or several years of commercial baking experience is usually required.
- On-the-job training may be provided.
- Trade certification is available, but voluntary, in Newfoundland and Labrador, Nova Scotia, Prince Edward Island, New Brunswick, Quebec, Ontario, Alberta, British Columbia, the Yukon, the Northwest Territories and Nunavut.
- Red Seal endorsement is also available to qualified bakers upon successful completion of the interprovincial Red Seal examination.
Official Job Titles for NOC 63202
36 Titles ListedIf your current job title matches any of these official examples, this NOC code is likely the right choice for your Express Entry reference letter:
Exclusions (Similar Jobs with Different Codes)
Check this list to make sure your actual job is not classified under one of these related codes:
- Bakery machine operator - food and beverage processing (See 94140 Process control and machine operators, food and beverage processing)View NOC 94140→
- Pastry chef (See 62200 Chefs)View NOC 62200→
Frequently Asked Questions for NOC 63202 (Bakers)
Essential answers regarding Express Entry eligibility, LMIA prevailing wage compliance, and official reference letter rules.
Check Your Express Entry Score & Latest Cutoffs
Calculate your exact Comprehensive Ranking System (CRS) score for NOC 63202, explore your TEER 3 immigration pathways, and check recent draw cutoffs.